Ashiana Clarks Inn Shimla

Nestled in the breathtaking hills of Shimla, our hotel boasts a culinary oasis that not only caters to guests but also celebrates the rich flavors of Himachal Pradesh. The restaurant, with its panoramic views of the majestic mountains, offers an eclectic menu that fuses traditional Himachali cuisine with contemporary culinary techniques. Guests can indulge in local delicacies such as Chana Madra and Siddu, prepared with fresh, locally sourced ingredients. The ambiance is inviting, featuring rustic wooden decor that complements the natural beauty outside. Each dish tells a story of the region's agricultural bounty, making mealtime a cultural experience as well as a gastronomic one.

Adjacent to the restaurant, the Bar/Lounge area provides a more laid-back setting, perfect for unwinding after a day of exploring the picturesque landscapes of Shimla. The bar boasts an extensive selection of locally brewed craft beers and exquisite wines, alongside inventive cocktails that incorporate Himalayan herbs and spices. This focus on local spirits adds a distinctive touch, inviting guests to savor the region’s offerings. With soft music and cozy seating, it’s an ideal spot for socializing with friends or enjoying a solitary moment of reflection over a carefully crafted drink.

Another highlight of our dining facilities is the dedicated focus on seasonal and sustainable gastronomy. The hotel frequently organizes culinary events and cooking workshops that allow guests to participate in the preparation of authentic Himachali meals, guided by skilled chefs. This endeavor not only deepens guests' appreciation for the local culinary heritage but also aligns perfectly with the principles of gastronomic tourism. By focusing on farm-to-table practices and celebrating local food artisans, our hotel ensures that your culinary journey in Shimla is not just a meal, but a memorable experience that connects guests with the essence of the region.