Flagship King"S Hills Cottages, Village Kuftu, Kufri Shimla

Upon entering the hotel, you cannot help but be enchanted by the array of dining facilities that reflect both local and international culinary traditions. The hotel boasts a multi-cuisine restaurant that serves an exquisite selection of Himachali delicacies, allowing guests to indulge in the authentic flavors of the region. From the aromatic Chana Madra to the rich Siddu, each dish is crafted with locally-sourced ingredients, emphasizing farm-to-table principles that support the region's agriculture. The restaurant’s ambiance, characterized by traditional wooden decor and stunning views of the surrounding hills, elevates the dining experience, making it a feast for both the palate and the eyes. Whether you’re seated indoors or on the terrace, the mesmerizing scenery complements the gastronomic journey you're about to undertake.

In addition to the main restaurant, the hotel features a cozy café that specializes in artisanal coffee and freshly baked pastries for those seeking a lighter or quicker bite. The café's menu highlights local flavors, incorporating seasonal fruits and nuts from the Shimla region. It serves as the perfect spot to unwind after a day of exploring the picturesque landscapes around the hotel. Additionally, culinary workshops hosted by renowned chefs allow guests to engage actively with the gastronomy of the region, providing insights into traditional cooking techniques and the cultural significance behind each recipe. This immersive experience not only enhances your stay but also leaves you with lasting memories and skills to recreate Shimla's flavors long after your visit.