Boutique Spangle Heights Shimla, Suites And Residences

Nestled in the scenic hills of Shimla, our hotel offers a culinary journey that celebrates the unique flavors of the region while also embracing international cuisines. One of the standout features of our dining facilities is the emphasis on using locally sourced ingredients. The on-site restaurant boasts a menu that changes with the seasons, allowing guests to indulge in the freshest produce the region has to offer. The chefs are not only skilled in traditional Himachali dishes like Chana Madra and Siddu but also creatively fuse these flavors with global culinary techniques, resulting in a dining experience that is both authentic and innovative. The warm ambiance, combined with panoramic views of the mountains, creates an inviting space for both leisurely breakfasts and romantic dinners.

In addition to the exquisite dining options available within the hotel, our restaurant regularly hosts theme nights and cooking classes that engage guests in the area’s rich culinary heritage. Whether it’s learning to prepare traditional Himachali delicacies or enjoying a wine pairing dinner featuring locally produced wines, these experiences are designed to immerse guests in the local food scene. The knowledgeable staff are always on hand to recommend dishes and share insights about the ingredients and culinary traditions, making each meal an educational journey through the region's gastronomic landscape. Moreover, with an emphasis on sustainability, the hotel aims to minimize food waste and encourage eco-friendly practices, ensuring that while guests savor the delectable flavors of Shimla, they are also contributing to the preservation of its natural beauty.